20-Minute Steak Taco Bowls (Fresh Avocado-Tomato Salsa)

Time: 20 min | Serves: 4

Ingredients

• 1.25 lb sirloin/tri-tip, thin sliced

• 1 tbsp olive oil

• 1 tsp chili powder + 1 tsp cumin

• Salt/pepper

• 1 romaine heart, chopped

• Salsa: 2 avocados + 3 Roma tomatoes + 2 tbsp diced onion + lime juice + salt

• Optional: jarred salsa, shredded cheese, cilantro

Instructions

1. Mix avocado salsa ingredients; set aside.

2. Heat skillet hot with oil. Season steak with chili powder, cumin, salt/pepper.

3. Sear steak 3–5 min until cooked through.

4. Build bowls: romaine + steak + avocado salsa (+ toppings).

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