One-Pan Pork Chops with Garlic Mushroom Pan Sauce

Time: 25 min | Serves: 4

Ingredients

• 4 pork chops

• 8–12 oz mushrooms, sliced

• 1/2 onion, sliced

• 1 tbsp butter + 1 tbsp olive oil

• 2 cloves garlic, minced

• 1/2 cup chicken broth

• 1 tsp Dijon (optional)

• Salt/pepper

Instructions

1. Season pork chops with salt/pepper. Sear 3–5 min/side (to 145°F). Remove to plate.

2. Add mushrooms + onion to pan; cook 6–8 min. Add garlic 30 seconds.

3. Add broth (and Dijon). Simmer 3–4 min.

4. Return pork to pan just to warm. Spoon sauce over top.